《传统潮州菜制作技术》是中英文对照双语教材，是中国潮州菜研发与人才培养基地针对东南亚地区潮籍华人华侨学习家乡传统美食制作的配套教材，也是重量非物质文化遗产代表性项目——潮州菜烹饪技艺向海外传承推广的重要媒介和工具。全书共分为三章，包括潮州菜概况、传统潮 州菜制作技术、传统潮州小吃制作技术。 本书可作为以潮州菜为教学特色的高等院校、高职学校、培训机构等烹饪专业的教材使用，也可作为以其他菜系为特色烹饪院校教学参考书，也适合热爱潮州菜的广大朋友阅读。
Teochew cookbook with English translation. Three main chapters on 1. Overview of Chaozhou Cuisine 2. Preparation Techniques of Traditional Chaozhou Cuisine 3. Preparation Techniques of Traditional Chaozhou Snacks
作者简介
黄武营，实验师，餐饮业国家裁判员，中式烹饪比赛国家评委，广东烹饪名师，中式烹调师不错技师（潮菜），韩山师范学院旅游管理与烹饪学院实验室主任，担任了烹饪专业《食品雕刻》《烹饪基本功训练》《潮菜工艺实训教程》等课程的教学任务。
张旭，中式烹调师高级技师、注册高级酒店培训师，韩山师范学院烹饪与营养系专任教师
目录
一 潮州菜概况
1. Overview of Chaozhou Cuisine
- 潮州菜的基本概念
- Basic Concepts of Chaozhou Cuisine
- 潮州菜的发展历程
- The Development of Chaozhou Cuisine
- 推动潮州菜发展的主要因素
- The Main Factors Promoting the Development of Chaozhou Cuisine
- 潮州菜的发展现状
- The Current Situation of Chaozhou Cuisine
- 潮州菜的发展趋势
- The Development Trend of Chaozhou Cuisine
- 潮州菜的特点
- Features of Chaozhou Cuisine
二 传统潮州菜制作技术
2. Preparation Techniques of Traditional Chaozhou Cuisine- 护国菜
- Patriotic Soup (Soup Boiled with Stir-fried Vegetables)
- 潮州果肉
- Deep Fried Pork Rolls, Chaozhou Style
- 炸凤尾虾
- Deep Fried Prawns
- 潮州蚝烙
- Oyster Pancake, Chaozhou Style
- 来不及
- Deep Fried Banana Rolls
- 笋焖鱼鳔
- Braised Fish Maws with Bamboo Shoots
- 伊面蒸蟹
- Steamed Crab with Noodles
- 明炉乌鱼
- Steamed Grey Mullet
- 返砂芋头
- Deep Fried Sugared Taro
- 潮州卤鹅
- Marinated Goose, Chaozhou Style
- 豆酱焗蟹
- Simmered Crab in Bean Sauce
- 炒麦穗花鱿
- Stir Fried Squid
- 八宝素菜
- Eight Vegetarian Treasures
- 绣球白菜
- Steamed Chinese Cabbage Parcel
- 油泡鲜鱿
- Sauteed Fresh Squid
三 传统潮州小吃制作技术
3. Preparation Techniques of Traditional Chaozhou Snacks
- 潮州鸭母捻
- Glutinous Rice Balls, Chaozhou Style
- 潮州春饼
- Spring Rolls, Chaozhou Style
- 潮州红桃粿
- Steamed Peach-Shaped Dumplings, Chaozhou Style
- 潮州笋粿
- Steamed Bamboo Shoots Dumplings, Chaozhou Style
- 潮州鼠麴粿
- Steamed Cudweed Cake, Chaozhou Style
- 潮州猪脚圈
- Deep Fried Taro Cake, Chaozhou Style
- 潮州无米粿
- Sweet Potato Cake, Chaozhou Style
- 潮州萝卜糕
- Fried Radish Cake, Chaozhou Style
- 潮州落汤钱
- Sweet Glutinous Rice Cakes with Peanuts and Sesames, Chaozhou Style
- 潮州腐乳饼
- Fermented Bean Curd Mooncake, Chaozhou Style
- 参考文献
- References
Author 作者：黄武营、张旭，李佳畅译
Publisher 出版社: 中国轻工业出版社
ISBN: 9787518440283
Estimated weight 商品重量: 720g
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